Katuk, Sauropus androgynus 1/ Care and cooking thread. See comments for more details.An easy edible perennial plant you can take for granted. Bring indoors in winter. Taste: nutty, with a lightly green finish. High in protein and v&m. Good fresh: salads, juiced, sauces, soups, curries Good dried: sauces, soups, curries, powdered for flours in dough/batter. #gardening #GrowYourOwn #plants #cooking #organic #IndoorGardening

@malterod it overwinters fine indoors. Needs lighting. It might get a few thrips but it never gets bad. Before bringing it inside, chop off most of the leaves/leaf stalks. The plant drops leaves with major environmental changes and will grow them back quickly. Do the same before taking it outside in spring.