@malterod this is a non-exhaustive list of the best tasting very weedy edible plants of North America: 😊Allium tricoccumAmaranthus cruentusAsimina (trees form colonies) Boehmeria cylindrica Chenopodium nuttalliaeDesmodium Helianthus tuberosus Melothria pendulaPassiflora incarnata Pediomelum esculentumPhysalis griseaRhus (any edible species, the root suckers are edible)Rubus occidentalis Rumex (any edible species)Tradescantia (any species)Vitis rotundofolia

Thanks! I'm growing around half of that list or very similar species in the same genus, but several of them I've never heard of before. I didn't know the root suckers of Rhus were edible. You have to tell me more about this.

@malterod @malterod I’ve only made “lemonade” out of the berries and eaten them raw. But apparently, the root suckers should still be soft when you collect them and you steam them. Rhus glabra is what grows locally and I collected the seeds too early last year and they weren’t viable. I’m going hiking regularly this month so maybe I can try to make vegetative cuttings. It grows up everywhere along the sides of roads but not in a convenient place to stop.