

Back to the Pittsburgh MonacoIt is very fitting that our first trip of 2025 is to Pittsburgh and the Hotel Monaco. We’ve been here a bunch as we are planning our 5/25/25 bash here. (NPS first came to the hotel when it just opened in 2015.). Because we were spoiled rotten during our first visit, we always try to stay in 835.One of the best things about the Pittsburgh Monaco is that it is doing all it can to hang on to the old Kimpton goodness from before the IHG takeover. We miss those days, and visiting the Monaco reminds us why. That’s bittersweet of course. Much of the goodness comes from the top. Rob Mallinger is a very good GM.We arrived after a chilly drive just in time to meet with Sydney from catering and do a tasting. We did have a minute to deposit our stuff upstairs. Thanks for the flowers and the welcome note.The bathroom involves very little plastic.We spent some time in the grand ballrooms agonizing over how to transform the space into something less sparse. Word to the wise, the hotel does not have a stash of furniture or lighting that you can use to do this. That would be up to you. For the record, here is what the spaces look like empty.We also looked at the rooftop terrace again (which we are likely to fold into our event). It was covered in snow.We provided some feedback to the hotel directly WRT space recombobulation and our tasting experience. As always, the Kimpton staff was all over it and was very responsive. This is a sign of good management. Thanks to Sydney and Erin for being good eggs.While in Pittsburgh, we decided to attend the Pittsburgh Symphony. That was a very good plan—what a talented orchestra.Before the show, we had dinner at Gaucho Parrilla Argentina. The experience was ok. Delightful staff but food that was honestly pretty generic. Not much like, say, Argentina. The best thing was that it was right across the street from the Heinz Symphony Hall.The next morning, before our meeting with the Warhol (also a 5/25/25 destination), we had some donuts at Peace, Love, and Little Donuts followed by a better espresso at De Fer.And then it was off to the Warhol in the snow. It snowed maybe 2 inches while we were in town.One our way out of town, we swung by a very swank Aveda Spa (Lapamponee) in Mt Lebanon, which led us through sheer luck to Piyola. Holy cow is Piyola excellent. And then it was back home over the mountains in the snow. The trip was very cold and a bit slippery.Five showerheads for the Hotel Monaco Pittsburgh. We can’t wait to be back.#aveda #deFer #erin #GauchoParrillaArgentina #hotel #hotelMonaco #kimpton #lapamponnee #monacoPittsburgh #peaceLoveAndLittleDonuts #pittsburgh #pittsburghMonaco #piyola #restaurant #RobMallinger #sydney

Whatthemel
I haven't been to Piyola yet but just down the street from there is Jade grill. And it is so good. They serve authentic Chinese dishes, dumplings are to die for.