4 whole eggs
6 oz (by volume) baker's sugar
4 oz cognac
2½ oz espresso liqueur
2½ oz fresh brewed espresso
12 oz whole milk
8 oz heavy whipping cream
Garnish: grated nutmeg
Method: Pull a double shot of espresso and allow to cool. Crack the eggs into a blender and then begin blending on low, sloooowly adding all the other ingredients in the order listed. Really, take it slow! Pour into a serving container and let rest in the fridge for a whole day before serving. Garnish with nutmeg, cinnamon stick, or something seasonal.
A sure-fire crowd pleaser at any winter gathering! This is the original template from @highproofpreacher@threads.net, but it begs for your personal touch. The one pictured here actually has some Jamaican rum because I didn't have quite enough cognac, and I added salted caramel liqueur for funsies. I could imagine pistachio liqueur or amaretto adding a nice touch as well.
rupl ESPRESSO MARTINI EGGNOG
Show more4 whole eggs
6 oz (by volume) baker's sugar
4 oz cognac
2½ oz espresso liqueur
2½ oz fresh brewed espresso
12 oz whole milk
8 oz heavy whipping cream
Garnish: grated nutmeg
Method: Pull a double shot of espresso and allow to cool. Crack the eggs into a blender and then begin blending on low, sloooowly adding all the other ingredients in the order listed. Really, take it slow! Pour into a serving container and let rest in the fridge for a whole day before serving. Garnish with nutmeg, cinnamon stick, or something seasonal.
🔗 https://potentpotables.app/drinks/espresso-martini-eggnog/
A sure-fire crowd pleaser at any winter gathering! This is the original template from @highproofpreacher@threads.net, but it begs for your personal touch. The one pictured here actually has some Jamaican rum because I didn't have quite enough cognac, and I added salted caramel liqueur for funsies. I could imagine pistachio liqueur or amaretto adding a nice touch as well.
#alcohol #cocktail #cocktails #espresso #martini #EggNog #egg #sugar #cognac #rum #espressoLiqueur #coffee #milk #cream #drinkstodon #fedithirst