In the kitchen, that is, because: forty-something. The days of cycling into town at 11pm to drink watery beer in a dimly lit pub, only to return home by the time the rest of the world got up to go to work, are long behind me. Coocooning and sleeping at 11pm is the new bar-hanging. Yep, very rock 'n roll.
Anyway.
Kitchen. Party.
I made my own pasta. Always a fun thing to do. Served it with home made pesto, a fresh piece of salmon and some spinach, which I gave a nice Italian touch.
In the second photo everything looked neat, but that was short-lived. This was a meal in the category: the messier the better. Stir it up!
MartineLinden It's Friday. Time to party!
Show moreIn the kitchen, that is, because: forty-something. The days of cycling into town at 11pm to drink watery beer in a dimly lit pub, only to return home by the time the rest of the world got up to go to work, are long behind me. Coocooning and sleeping at 11pm is the new bar-hanging. Yep, very rock 'n roll.
Anyway.
Kitchen. Party.
I made my own pasta. Always a fun thing to do. Served it with home made pesto, a fresh piece of salmon and some spinach, which I gave a nice Italian touch.
In the second photo everything looked neat, but that was short-lived. This was a meal in the category: the messier the better. Stir it up!
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